Brandenburg’s most well-known dishes

Potsdamer Festtagskuchen

This pastry named after its place of origin, is a delightful blend of fruit and pastry.

Spreewälder Kalbsbraten

Savory Spreewälder roast veal served with potatoes.

Spreewälder Mohnpielen

Delicious poppy seed concoction. Perfect for any time of the day.

Pellkartoffeln mit Quark

Potatoes in their jackets with quark is a traditional recipe handed down for generations in families in Germany.

Fürst Pückler Ice Cream

The famous Fürst-Pückler ice cream was invented by a confectioner from Cottbus. Mr. Schulz, the confectioner, named the ice cream after the count Hermann von Pückler-Muskau. The ice cream consists of three layers – chocolate, strawberry and vanilla.

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